Springcake
By VicentaLakin
Springcakes are typical of mom's food, and every mother in the northeast can make a cake that his child will never forget and find home in her mouth。
Recipe Recommendations
- white flour appropriate amount
- salt appropriate amount
Steps for Springcake
1
A little salt is added to the white face, which increases resilience。
2
It's a little cold water, and it's easy to put your hands in and pull them out. It doesn't burn. It's hard。
3
A little bit of the water, and a little bit of it. And a little bit, pull the pelts aside, and the rest of the water。
4
Until all become stingy。
5
Now rub your face with your hands and make it light, pelvis light, handlight, and it'll be a little more intense. Wet cloth, Gail, half an hour。
6
Take a hole in the middle, put it in a big circle, then grow a strip。
7
Scratch the face into a thick cylindrical with the proportion of hand and face in the picture
8
Pick up the agent, size map, about the size of the little orange。
9
It's rounded, oiled, turned against the other agent, and it's turned open, so it can be branded at once, double speed
10
It's not like it's gonna end up on the head because it's soft, it's gonna change, it's not round。
11
Pancake preheat, put in the pancake。
12
It's a little bit transparent, but it turns。
13
The bubble slowly rises。
14
The bubbles are getting bigger and fun。
15
If the bubble turns yellow, take it out, or the pie is too hard。Springcake Make Tips
The amount of hotness that boils over a small amount of cold water is the extent to which the hand can be plugged in, so that the cake is soft and soft and it doesn't get cold。