Pyramid fish

By VicentaLakin

Pyramid fish
11 May. Chongqing. It's still spring sun, this weekend at noon. There's a bit of larvae in the fridge. It's so small, it's so small, it's freezing and it's not too many. It's made of its own. It's a lot of pepper and fish, but it's not too heavy in a restaurant, but it tastes good. With sugar and chickens, it's always colored, and it doesn't smell soy sauce and vinegar. Only 3 or 4 peppers were added, and those who liked the peppers could do more。

Recipe Recommendations

  • mouse fish appropriate amount
  • cucumber appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • millet pepper appropriate amount
  • pickled pepper appropriate amount
  • pickled ginger appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount

Steps for Pyramid fish

  • Make Pyramid fish step 0
    1
    Pediatric washing, a drop of wine, a proper amount of starch, white pepper powder, salt mixing to odour。
  • Make Pyramid fish step 1
    2
    Slices, peppers, peppers (I cut in the kitchen, and the peppers in the peppers, too), peppers, sugar. (If you don't like too spicy, you don't have paprika.); cucumber cut。
  • Make Pyramid fish step 2
    3
    Hot pots of cold oil, all the tatters of step 2 after the hot oils are hot。
  • Make Pyramid fish step 3
    4
    Consumed fish are burned to death and burned with hot water。
  • Make Pyramid fish step 4
    5
    The cucumbers were burned, and the cucumbers were added to the cucumbers for two, three minutes。
  • Make Pyramid fish step 5
    6
    A few of them are drawn, the fire is collected, salt is transferred, the fire is turned off and the chicken is boiled。
  • Pyramid fish Make Tips

    Ps: 1, fish consumption, also known as pasta, phids, zeppelins, leather knives, breadfish, roasted fish, pickled fish, sheep fish, mouse fish, dicks, sands. O (∩)O2 on sauce, which can be used more for peppers, wine and white pepper powder, sugar and chickens, and if you don't like too spicy, don't put peppers and peppers; you can also bring in very fresh sauce and vinegar, and you can add soybean bean beans to it. The celery, onions, etc. can also be used in celery. The cucumbers I use can be eaten directly and can be easily cooked, so it will not take long to cook. Four, I buy small fish, so it's easy to taste, and if it's bigger, it needs to cut into smaller pieces。

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