Snake bean, also known as snake melon, is an annual climbing herb in the genus Trichosanthes of the cucurbitaceae family. The edible part is the tender fruit. The snake bean is 1.30-1.70 meters long and has a long column shape, tapering at both ends, and the tail end is often bent into a snake shape. The skin is light green, the meat is bright green, and the meat is soft. Snake bean is extremely resistant to disease and insect diseases, and has no harm from diseases and insect pests throughout its growth period. It is currently the most ideal green plant.
Snake melon tender fruits, tender leaves and tender stems can be eaten. The cooked food reduces blood pressure and reduces lipids, and has a soft fragrance. However, it is mainly eaten by tender melons with soft meat. Old melons have a bitter taste and cannot be eaten. Snake beans can be sliced, shredded and stir-fried, or fried with meat or made into soup. They are fragrant and delicious and have a unique flavor. Snake melon is rich in nutrients and contains a variety of minerals.
Snake beans are cool in nature, clearing heat and promoting saliva, removing dampness and heat, and killing insects.
stir-fried shredded pork with snake beans
Recipe Recommendations
Steps for stir-fried shredded pork with snake beans
1
Prepare the ingredients.
2
Wash and cut the snake beans, cut them open, remove the flesh and seeds and shred them; shred the green and red peppers; shred the ginger and pat the garlic; shred the pork lean meat and mix with salt and starch.
3
Blanch the shredded snake beans in boiling water until 80% cooked.
4
Put the oil in the pan and heat it up, smooth and serve the shredded meat.
5
Saute the ginger and garlic in the remaining oil in the pan until fragrant, add the blanched snake beans and stir-fry, add salt and pepper, and stir well.
6
Pour in the shredded pork and stir well.
7
Add red peppers and onions and stir fry well.
8
The snake beans are done well; season and serve.