I've got to go
By VicentaLakin
Go to the teahouse and eat the tacos, and this time buy them at home。
Recipe Recommendations
- Tiger skin chicken feet 500 grams
- douchi 1 scoop
- oyster sauce 1.5 spoon
- soy sauce 1 scoop
- Jiang appropriate amount
- onion appropriate amount
- blending oil 1 scoop
- salt appropriate amount
- chaotianjiao one
- slightly spicy
- braised
- ten minutes
- simple
Steps for I've got to go
1
The phoenix took off the fingertips, cut half open and washed dry water。
2
It's half an hour。
3
If you don't stick the pot in the fire, you don't have to pump the claws in for 10 minutes。
4
Load up and eat。