Japanese pancakes
By VicentaLakin
It's been a week since we've had a good diet
Recipe Recommendations
- flour
- cabbage half a
- cabbage half a
- ham appropriate amount
- sweet shrimp appropriate amount
- the salmon appropriate amount
- eggs a
- zucchini 1/4
- boned chicken legs a
- Wei Lin appropriate amount
- pork chop sauce appropriate amount
- sweet chili sauce appropriate amount
- mayonnaise appropriate amount
- Muyu flower appropriate amount
- seaweed powder appropriate amount
- teryaki appropriate amount
- salt small amount
- black pepper small amount
Steps for Japanese pancakes
1
Half a slice of cabbage
2
Get ready for Tasty Lin
3
It's a little lingar
4
Prepare flour
5
Putting the spicy water into the flour, not too thin, soft, and not so bad back there
6
I'll get my favorite stuff in there, and I'll put a little pickle and a little sweet shrimp and a little salt and black pepper
7
It's a good mix. It's basically a little flour on the food
8
It's just a little hot. Just a little oil
9
It's not round to get in there
10
This is what I built
11
Four minutes on the front lid and four minutes on the back
12
Turn it over. Look at the thickness
13
Four-five minutes on the front and then a pan on the plate. Feeds
14
Go to the bone chicken leg with a knife and back on the board and get a bite on the chicken skin
15
Put the chicken leg on the taco. This picture is taken. It's ready. A little grunting with the juice
16
Then the chicken leg and the rest of the juice is put on the just made pancakes, and of course the classmates who don't want meat can stop doing it
17
I used sweet sauce and spicy pork sauce, which, of course, is casual. You can put in black pepper juice, take the sauce, and wait
18
First floor, sweet sauce
19
Second layer pork sauce
20
Third layer of medieval
21
Spray seaweed
22
Finally, the woodfish flower is finished
23
I'll eat with my husband