Red beef noodles
By VicentaLakin
I'm sure pasta is the favorite and indispensable part of a lot of people's stomachs, and I don't know why I want to always have no special taste for it, except for tomatoes. I liked it because of the sour smell of tomatoes, but my husband loved pasta, remembering that last year I went home for almost half a month and he went to the noodle shop for dinner, and then he said to me, "No, you're stupid, you're not going to eat it in exchange."
Recipe Recommendations
- burdock meat 500G
- carrots a
- dried mushrooms seven or eight
- Jiang four pieces
- onion a
- octagonal two
- grass fruit a
- nutmeg two
- soy sauce a tablespoon
- soy sauce Half a spoon
- ketchup a tablespoon
Steps for Red beef noodles
1
I'm using oxen meat because the oxen is cramped and not woody
2
Wash the cow's meat completely, dry the water into a flat piece of spare, clean the beef with warm water
3
Beef chops, cold water boils, half a piece of ginger, boiled for a minute
4
Get ready for the extra gravy and sauce
5
Carrot cuttin. The rest of the ginger slices, the centipede, the ginger slices, the dry mushrooms are fully bubbled and leftover
6
You put oil in the pot, you put beef, eight horns, weed, weed, weed, weed, weed, weed, weed, weed
7
Let's smoke, smoke, ketchup
8
It's a little bit more hot
9
Turning into a casserole fire and turning the fire around for about 40 minutes
10
It's about the same time as meat stew
11
It'll last 15 to 20 minutes
12
We'll get pasta ready when it's ready
13
When the water in the pot is boiled, the noodles are boiled with a proper amount of salt
14
When the noodles are ready, you can burn them for a few seconds
15
I mean, is it easy to eat a bowl of noodles, and the answer is worth it
16
So I don't have to go out and eat. I just smile and don't talkRed beef noodles Make Tips
1 Beef is in the cold water, and blood stains are boiled to ensure that the soup is clean and cannot be washed with cold water. Two, ketchup was added to the fabric, but the taste of ketchup could not be found, the effect of which was the smell of medium and soy sauce, and the colour of the soup would be redder and the sugar added omitted. Three, grassfruit and broccoli, if they don't. 4 The red roast beef made of pasta must have been light and the greasy noodles no one wanted to eat. 5 At the time of the fire, his son could not eat chili at home, so he only made red fever for the time being. The calf is better than the pure beef mouth, because the calf is cramped and not woody。