Tomato ham pizza
By VicentaLakin
The tomato ham pizza, which originated in Italy, is made of a variety of foods, such as cheese, ketchup, ham, etc., added to the fermented cigarette, which can match their preferences and be creative. Once upon a time, if you want to eat a pizza, the chubby chef has to go to the Bing Bing, but every time you have to win a pizza, it's not comfortable with pizza. It's good to be home-made pizza today. Note: The staples in the food are those for the pasta, and for the pizza sauce
Recipe Recommendations
- sweet and sour
- roast
- an hour
- simple
Steps for Tomato ham pizza
1
Dry materials (flour, sugar, salt, powder) mixed on the board to form a flour pit
2
Join the melted yeast and water (partly added), the eggs slowly mixed into a noodle. No butter for this move3
Spilling is done in many ways, such as by rubbing, crushing, falling, etc., so that the bands are formed as quickly as possible and as much as possible (1) if the water joins more, the dough will be sticky and the surface will not be smooth, but the flour will not be easily added and it will persist. If the noodles are sticky on the panel, then my improved face rubbing technique can be used with a plastic scraping board: first, to add a small amount of water to the panel; then to rub the face with a small amount of water with both hands; then to rub the face with a small amount of water, and then rub it with both hands, which helps to form the face while avoiding too sticky the face
4
After rubbing to a certain extent, try to stretch the noodles. It's not easy to stretch thin at this point, so there's plenty of holes in a little bit. It's time to join the melted butter, keep rubbing it, rubbing it in the face, smooth and flexible
5
Test the noodles: they can form a thin thin film and make pizza, and they need to be ploughed to the full
6
When the noodles are covered, they are fermented (room temperature, 1 hour). Because I've got my own fermentation in the Emperor's oven
7
To determine whether the fermentation is complete: the fermentation is twice as large, a hole in the top of the fermentation is inserted with a finger, and the hole does not collapse or shrink, and the fermentation is completed
8
Preparation of food products: tomatoes, onions, pineapple, ham, onion cutting; cheese scratching
9
Hot oil, ketchup, fried
10
And pour onion
11
When it's done, water, salt, black peppers are added, and the fire boils to the ground。
12
It'll be thicker with ketchup
13
Pick up the pot
14
Spread the oil evenly on the pizza plate
15
It's made of noodles, stomped in circles with a stick, and laid on a pizza plate
16
With a fork on the hole
17
I'll put on the prepared pizza sauce
18
Put the cheese on
19
Put the ham on
20
Pour corn
21
Pineapple
22
Squeeze the salad sauce on the surface
23
THE OVEN IS 200°C FOR 15 MINUTES