Garuda carp
By VicentaLakin
Carp is the first and most widely distributed freshwater fish to be farmed in the country, and is given the name of a wall because of the cross-coding of the scales. In the Episode, it is said that the east of the mountain is downstream of the Yellow River, producing carp, which is a very handsome fish, especially the golden carp that shines in gold, its long beards, its thick spines and its sweetness. The carp is a blessed fish, a delicious fish. Jealousy carp is a famous dish for the Chinan Springs Hotel. The River Springs is a 100-year-old shop in Jenan, which is very demanding in terms of cooking technology, is highly selective, is highly productive and is good at burning fish, and the sugared carp in the Springs is now well known. Sugar-appreciated carp is of amber, beauty, glitter, charred, acoustic, acoustic, sweet, sour, intoxicating and unique flavor。
Recipe Recommendations
- carp 750 grams
- Heinz ketchup appropriate amount
- eggs 40 grams
- broth 500 grams
- flour 100 grams
- vegetable oil 1000 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- water starch appropriate amount
- sweet and sour
- burn
- an hour
- senior
Steps for Garuda carp
1
Live carp one。
2
Sugar, ketchup, onions, ginger, garlic。
3
Flour, a little salt, eggs. Smuggle up。
4
Live fish are slaughtered, dirty, cheeks are removed. Scratch off the top. One cut at two and four centimeters each. Pull out two sides of the string。
5
Live fish are slaughtered, dirty, cheeks are removed. Scratch off the top. One cut at two and four centimeters each. Pull out two sides of the string。
6
Live fish are slaughtered, dirty, cheeks are removed. Scratch off the top. One cut at two and four centimeters each. Pull out two sides of the string。
7
On both sides of the fish, a knife is cut every five centimeters. And keep cutting through the knife。
8
Wash the slime with warm water. Put the fish in the ginger and wine water and wash it。
9
Drying water with napkins and placing it in a shattering egg paste。
10
The boiler is burned to 80 or 90 per cent hot, with a fish tail in it, and is blown around the boiler, with a hand spoon pouring hot oil on the fish。
11
When the fish is basically shaped, placed in a boiler, leans down the back, and pushes the fish's tails to the edge of the pan。
12
One exploded into gold to extract controlled oil and put it in the disk。
13
A little bottom oil, onions, ginger, garlic。
14
It is then put in raw smoke, salt, sugar, old soup, and then in ketchup and wet starch。
15
Just get on the fish while it's hot。Garuda carp Make Tips
Not only can carp be nourished and nourished, but it can also be brain-smart, reducing cholesterol, reducing blood stickiness and increasing immunity. The winter is more nutritious. It's a regular home dish。