imitation crab
By WhitneyMorar
Ingredients: salt,eggs,cooking wine,fish,Jiang,starch,edible oil,vinegar
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for imitation crab

1
Knock the eggs into a bowl and separate out the egg white and egg yolk.
2
Wash the fish, cut into square dices, and stir well with egg white, salt, cooking wine, and starch.
3
Put the oil in the pan on heat, add the egg white and fish meat, stir-fry and serve.
4
Heat the oil in another pan, add the egg yolk liquid and stir-fry until done.
5
Pour the egg white and fish into the pan.
6
Pour the sauce made by minced ginger, vinegar, salt, and sesame oil into the pan and stir-fry well.