Vienna cookies
By VicentaLakin
COOKIES ALWAYS COME IN LIKE FLOWERS, AND LOOK HOW BEAUTIFUL THEY ARE! THE COOKIE FORMULA OF MASTER PH HAS BEEN IN CIRCULATION FOR YEARS UNTIL THE OTHER DAY IT WAS RECOMMENDED AGAIN. I'VE DECIDED TO TRY AND SEE WHAT'S DIFFERENT WITH HER. THE TASTE OF THE FINISHED PRODUCT WILL DEFINITELY SURPRISE YOU. IT'S PICASSO IN AMERICAN BAKERY. THE FLOWER SHAPE IS NOT A FIXED TYPE OF W-S, OR LIKE ME. IF YOU HADN'T WORKED ON THIS FORMULA, YOU'D HAVE TRIED. SURPRISE ALWAYS COMES!
Recipe Recommendations
- unsalted butter 125g
- powdered sugar 50g
- protein 30g
- low-gluten flour 130g
- cocoa powder 15g
- salt handful
- sweetening
- baking
- ten minutes
- simple
Steps for Vienna cookies
1
Early softening of butter for raw materials; mixed screening of low-banded flour, salt and cocoa powder
2
Butter's in a smoother state, and it's in two equals
3
Add proteins in two, full mixing, and then next
4
Add sifted powder mixture
5
It's a group of people who don't have dry powder
6
Loaded in a bouquet, florist: medium eight
7
Squeeze the flowers and put them in the preheat oven
8
Biscuit after baking is finished, sealed in the insulation roomVienna cookies Make Tips
IN THE OVEN, I USUALLY USE 2.POWDER FILTERED THE NEXT DAY, RECOMMENDING FOUR OR MORE TIMES TO FACILITATE BETTER BLENDING OF 3-CROWDING, FROM INSIDE TO OUTSIDE; IT COULD BE TYPE W-S OR, LIKE ME, 4. KEEP YOUR HANDS LOOSE TO SQUEEZE OUT A SMOOTHER RAISIN, AND MAKE THE BAKED CHART BETTER 5. COCA POWDER I CHOSE TO USE PURE COCOA, BITTERNESS, REDUCED THE SWEETNESS OF COOKIES