A Hong Kong-style egg sandwich
By VicentaLakin
This sandwich has no technology, 100% success, but it's good, it's easy, it's good for busy workmen! The bread tastes like sweet honey, has a soft taste, has a salty lunch, has a soft egg and meets your three wishes at once. Have a cup of coffee or tea and have a nice Hong Kong breakfast
Recipe Recommendations
- toast 3 tablets
- luncheon meat 3 tablets
- eggs the 2
- strawberry appropriate amount
- blueberry appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A Hong Kong-style egg sandwich
1
Bread to the side。
2
Cuts into two rectangles of equal size。
3
Delivery to a preheated oven of 150 degrees for 5-10 minutes。
4
Bread toast to two golds, spare。
5
cut out three pieces of about 3 mm thick lunch meat。
6
Hot pots of cool oil can be fried to gold on both sides。
7
Eggs have even hairs, cooked. It'll be better if it's thicker
8
Eggs and lunch meat are tailored to the size of bread chips。
9
You can eat with bread。