Homemade sour beans
By VicentaLakin
Sichuan's pickles have become even more aggressive since the second tip of the tongue, but with the increase in labour costs, it's not cheap to go to the supermarket and buy a pack of Sichuan's sour beans. But you can solve it yourself! Hey, it's not so hard to make pickles. Raw materials, quite simple. A family of three for two days
Recipe Recommendations
- Fresh cowpea 300 grams
- garlic cloves four-petal
- millet spicy five
- sea salt appropriate amount
- liquor appropriate amount
- slightly spicy
- pickled
- ten minutes
- simple
Steps for Homemade sour beans
1
Prepare materials, especially bottles, to be clean, melt salt into white water, cool it and pour it into bottles。
2
The beans remove both ends and the damaged parts, wash them and then dry them with absolutely clean cloth。
3
In salt water, the salt water will not pass the beans, then the garlic petals, the rice, and then a little white wine, which will kill the fungus. If there is old water for pickles in the house, it will be better, with some old water, and more fermenting。
4
Put it in the shade, about six days, and the delicious sour beans can be eaten。Homemade sour beans Make Tips
We can buy fresher beans, make them nicer than we can buy