Tuna rice
By VicentaLakin
As a result of the Korean drama and the Koreans' “incursions”. It's all Korean. The simple, diverse materials, unique tastes and popularization of Korean-style cooking are favoured by “eating” people。
Recipe Recommendations
- boiled rice 1 bowl
- eggs 1 piece
- lettuce balls
- seaweed 1 small package
- Fragrant sweet salad appropriate amount
- cooked sesame appropriate amount
- canned tuna appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- olive oil 2 tsp
- salty and sweet
- mix
- ten minutes
- simple
Steps for Tuna rice
1
Little olive oil heating in the pot. And light fire lays the oil evenly on the bottom of the pot, pours in eggs and spreads a little salt on them, and spreads the bottom of the pot. Turned into pie skin. Sliced into thin strips. And cut the veggie leaves and seaweed. It's best to cut the vegetables and then the eggs
2
The cans of eastern far tuna take two small spoons and crush them in the finished bowl. Add a little salt, a little smelly, and two drops of vinegar continue to crush. Finally two little spoons of olive oil
3
A bowl of hot rice with three silks on it
4
On rice, three threads of step one were drawn, and the salad sauce was squeezed and white sesame over it. Just mix it before eating. Simple, but delicious. (The first three are web pictures. It's the end of what I've doneTuna rice Make Tips
1. The Chinese population prefers to be fine, and rice and olive oil can be replaced with a spoonful of perfume. 2. The eggs stand is thin. Eggs cut early, hands burned, cut late and squirm。