Vacuate fish
By VicentaLakin
It's called a valet, and it's produced in the interior of the country. Because the water quality of Lake Dari is a soda-type brackish water, it is rich in nutrients, and Chinese fish are alkalin-resistant fish, the produce of Chinese fish here is not comparable to freshwater fish (commonly known as Haihua). The cuisine of valet fish, which contains many trace elements and minerals of benefit to the human body, promotes cell development and improves the body's immunity. It is pure natural nourishment, which keeps its unique taste and taste unforgettable, and is therefore well known and worth eating. Such a delicious valet, of course, must taste! It's good to have a network now, but if I can't get a net, I'll sell it. I'll get it. I'll get it. I'll get it。
Recipe Recommendations
- Amur IDE 400g
- onion appropriate amount
- Jiang appropriate amount
- Shredded colorful pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- seafood soy sauce appropriate amount
- cooking wine appropriate amount
- corn oil appropriate amount
Steps for Vacuate fish
1
Put the walrus in cold water and unfrozen it and remove the scavengers and clean the dry water。
2
Put the fish in the pot and add ginger and pepper。
3
Add a large spoon of wine。
4
A proper amount of salt is mixed with salt for 30 minutes, and the heat is placed in the fridge。
5
The salted fish removes the sauce and then puts it in the fish plate and re-paints some onions。
6
Put it in the lid of the open pot for six minutes。
7
Get some onions and peppers。
8
When the fish's evaporated, they pour out the soup and pick up the ginger。
9
Water seafood sauce。
10
Spill onions and peppers。
11
Burn some pepper oil with a big spoon。
12
Eat it while it's hot onions。Vacuate fish Make Tips
Because the fish wasn't big, so I steamed for six minutes。