Western redfish
By VicentaLakin
Spring is the season of gills, and at home in early April, all three sons-in-law send fresh gills to the old man, who waits to taste them. Fish
Recipe Recommendations
- Spanish mackerel art. 1
- tomatoes one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Western redfish
1
Burn hot water in the pot. Put the tomatoes in the pot and roll them out
2
Tomatoes cut to a square centimeter
3
The guacamole washes off the internal organs, cuts to about one inch of the fish, puts it in salt, pretzels, wine, pickles for 10 minutes。
4
Slice the ginger onion and put it in the oil pan
5
Scratched tomatoes
6
It gets thicker when you fire the tomatoes
7
Put it in a pickled mackerel, add a proper amount of water, and put a small amount of salt and soy sauce on the ground
8
We'll have some cuisine for about 15 hours。