It's an easy version

Recipe Recommendations

• beef omasum appropriate amount
• Yanfang ham appropriate amount
• duck blood appropriate amount
• chicken intestines appropriate amount
• lettuce appropriate amount
• bean sprouts appropriate amount
• chili appropriate amount
• hot pot base a pack
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• old wine appropriate amount

• slightly spicy
• cook
• ten minutes
• simple

Steps for It's an easy version

1

It's so simple, it's easy for everyone, it's easy for everyone, it's easy for you to do it, it's easy for you to get a bag of pans, a piece of ham, a piece of duck blood, half a pound or a pound of beans, a large piece or two of cow leaves, a pair or two, chicken intestines, a proper amount of fragrance, a little bit of black wood, a little yellow or some other vegetables. Yeah

2

So the material is washed, the slices are replaced

3

So the material is cleaned, the cut is left

4

So the material is cleaned, the cut is left

5

Prepare a pot of water, two or three ginger chips, some garlic, a pack of pans, a couple of peppers, the taste of chili, which is different from man to man, and when the water starts, the sprouts are boiled, and then duck blood, chicken intestines, hams, cow leaves, twigs, and then a little hot oil can be poured on it, and a little fragrance and garlic paste put on it

6

It's easy to be cooked, it's easy to burn, soybean sprouts boil for a few minutes, duck blood, a minute or two, ham and oxen leaves and oxen. Sometimes I add shrimp, it's good, it's easy, it's easy

Recipe Categories

• hot dishes