Sugar vinegar ribs
By VicentaLakin
Always liked sour sweet. Sugar vinegar ribs are my favorite. All the friends around here are sure about food and food。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar vinegar ribs
1
Bone wash, flour spread with water. Down into the ribs and evenly mixed。
2
Flour can be put into the ribs like sesame paste and covered with powder。
3
Put more oil in the pot and blow up a piece of the ribs wrapped in flour when the heat is high. Wait till you pick up the ribs and put them in the bowl. Once again, the temperature warms up, pouring all the blasts into the pan. Light the fire slowly, about ten minutes. Pick up the ribs for oil. You can cook in a bowl with oil。
4
Water and sugar in the pot, ketchup pouring in, it's been evenly mixed。
5
Blasted the ribs and cut the fire out。Sugar vinegar ribs Make Tips
The timing of the blasting ribs depends on the size of the ribs, and it is best for the boss to cut the smallest pieces, blow them longer, and even the bones bite. A little more sugar. It's better to eat with ice cream. Nice color。