Homemade cassava
By VicentaLakin
It's the first time, because the kids want to eat caterpillar bread, so they're making kasda sauce, and it's doing good。
Recipe Recommendations
- milk 160g
- low-gluten flour 15g
- egg yolk of 2
- white granulated sugar 40g
- milk fragrance
- cook
- ten minutes
- simple
Steps for Homemade cassava
1
The egg yolk is mixed with an egg-beater, which sifts into low-banded flour and evenly。
2
The boiled milk is slowly pouring into the yolk paste, evenly mixed by the fall。
3
Put the mixed milk back in the pot, the little fire heats up, and it's always bulging。
4
It'll turn off the fire when the milk is thicker。