Shrimp
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Shrimp

1
Half a pound, head, back, line。
2
A little more oil in the pot than usual, and when the temperature is more than 100 degrees, the shrimp will be blown up and then it will be rinsed. Put the oil up and pour it into the shrimp again. Turn off the little fire. Blow it up for about five minutes. Put the oil out。
3
Water in the pot, sugar, henish ketchup, evenly mixed, poured into the fried shrimpShrimp Make Tips
Shrimp washes, and it's better to run dry water, so the shrimps are more craysome, and it's safer to fry the boilers。