Pelican apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- carrot Subparagraph 1
- three-layer meat 1 small piece
- Li Kum Kee oyster sauce 2 tablespoons
- onion of 2
- qingshui appropriate amount
- edible oil appropriate amount
- fresh onion leaves appropriate amount
Steps for Pelican apricot
1
Get your food ready
2
Three layers of meat and onions
3
Apricot and carrot slices
4
Three layers of meat in the pot, so we don't have to add edible oil
5
Add an appropriate amount of edible oil to the pot
6
Add onions
7
Three layers of meat and onions
8
Join the apricots and carrots for 30 seconds
9
Joining Lee Jin-chul oil in about a minute's worth of fresh water
10
Here we goPelican apricot Make Tips
ONE, THREE LAYERS OF MEAT WILL BE FRIED IN THE POT FOR A FEW SECONDS, MAINLY TO REMOVE THE WATER, SO THAT LATER IN THE COURSE OF THE FRYING, THE OIL IN THE MEAT WILL BE BLOWN OUT OF TWO, THE APRICOT MUSHROOM KNIFE WILL BE 45 DEGREES IN LENGTH, ABOUT 5MM THICK, CARROTS WILL FOLLOW ITS ROUND SLICES, 3MM3 THICK, THE WHOLE COURSE OF THE DISH WILL BE SWEET 4 PELICAN OIL, AND IF YOU CAN'T EAT IT, YOU CAN ADD SALT 5 TO THE PLATE, ONE ROUND, THREE CARROTS ON THE SECOND FLOOR, AND THE FOURTH LEVEL WILL BE A SIX-AND-A BIT ON THE SIDE OF THE APRICOT MUSHROOM