Fancy chicken willows
By VicentaLakin
An improved version of the curvature ribs, with a higher protein content in the chicken chest, a lower fat content, suitable for all ages。
Recipe Recommendations
- chicken breast 500 grams
- ketchup 3 tablespoons
- white pepper appropriate amount
- cooking wine 1 tablespoon
- starch appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fancy chicken willows
1
The chest of the chicken is cut into a willow, then made of white pepper, wine and a little salt for 15 minutes。
2
Picked chickens, covered in starch, made of little fire, controlled at 70 degrees and below。
3
Make the willows golden. They can also be made of water-covered willows made of starch and egg fluid, or dry powder。
4
The key is to juice, and the ratio of ketchup (recommended by Hendell) white sugar vinegar to water is 3:1:1,5 with a little salt。
5
With a little oil, the fire pours garlic paste into the pre-made sauce, and the fried willows into the colour, into a little powdered water, and turn the pot off。
6
Don't take too long to turn over, so you don't feel bad。
7
It's all done. It's sour