Peaches guacamole hooves
By VicentaLakin
summer in guangdong begins early, accompanied by a canoe rain, sometimes in the heat... today i'll have a bean guacamole hoof cake! the fragrance reminds me of the trip to guilin. it's not a perfect trip, but it's full of wishes. in some cases, tourism does not reach a destination and is enjoyed as a process. perhaps the destination was not as good as it thought, but at least it witnessed its own psychological growth. i'm not like some people say i'm going to take a picture of a destination, but i want to see something different in the journey, and i want to see something different... far away, or back today。
Recipe Recommendations
- horseshoe powder 150g
- water 700g
- Dried osmanthus a little
- white granulated sugar 150g
- sweetening
- steamed
- half an hour
- simple
Steps for Peaches guacamole hooves
1
horse hoove powder with 500 ml of water and slurry
2
The powder is sifted to make it more subtle3
cinnamon dried and 200ml of water in the pot
4
Join the white sand pond and boil it with sugar
5
I'll flush the boiled cinnamon into the mag
6
It's a quick mix
7
The platinum powder fell back into the platinum powder, and it was woven into half-poly
8
Add the bean
9
Take a flat plate, brush a little edible oil and pour it into the powder
10
It's about 15 minutes from the fire
11
Wait for it to cool off and cut into a diamond shape