Tomato chop soup
By VicentaLakin
The soup is indispensable to our table. In the summer, tomatoes have the effect of drying up, digestive stomachs, detoxification, haemophilia, blood support and an appetite. In addition to proteins, fats and vitamins, the ribs contain a large quantity of calcium phosphate, osteogel, osteoprote, etc., which can provide calcium to young children and the elderly. It's a very refreshing soup with ketchup and a little sweet and carrot. Especially when the carrots in the soup are soft, they suck through the smell of the ribs, and the baby who doesn't like carrots can't stop eating。
Recipe Recommendations
- sweet and sour
- stewed
- an hour
- ordinary
Steps for Tomato chop soup
1
Raw material cleaning reserve
2
Tomatoes, carrots cut into pieces. Ginger slices, onion slices, ready for use。
3
The ribs are placed in the casserole, added onions, ginger chips, carrots, appropriate water, boiled and added tomatoes。
4
After the fire broke, the cauldron was turned around for about an hour to rot in the ribs. Add ketchup, salt, sugar。
5
It's about ten hours, it's off fire, it's all right。
6
Get out of the pot, load the plate。