Mango jam

Recipe Recommendations

• mango meat 1000 grams
• lemon by 0.5
• white sugar 100
• maltose 100

• fruity
• fried
• half an hour
• simple

Steps for Mango jam

1

Mangos go to the skin, the surface is covered with white sugar, and the fridge is flooded all night

2

Take half of the meat and make mud out of the cooking machine

3

Half of the grain, half of the mud can eat meat and all the sauce

4

I'm going to put down the malt sugar and melt it with half a lemonade

5

It's fine until you paint it with your hands

6

When it's hot, put the jam in the disinfectant container and put it down

7

I like to put it in the fridge

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