Napoli
By VicentaLakin
I understand pasta in Napoli, and it's mentioned in the late-night canteen, saves the slowness of the sauce, can be operated with ready-made ketchup juice or pasta sauce, can be operated with simple tastes that are not monotonous, and can be easily operated。
Recipe Recommendations
- pasta 200g
- hot dog sausage 2 pieces
- green pepper one
- Tricholoma of 5
- onion half an
- salt appropriate amount
- black pepper appropriate amount
- spaghetti sauce 100g
- olive oil 20g
- sweet and sour
- fried
- half an hour
- simple
Steps for Napoli
1
Practices: Onions, peppers cut corrugated silk, gumbush slices
2
Put more water in the pot, add a spoon of salt, and then the water goes to Italy. Noodles
3
Picked up one minute ahead of packing time, with a few olive oils on the dry water table to prevent adhesive Company
4
A little olive oil in the pot, a little onions, red sausages, peppers and gum
5
Vegetables grow up with pasta and pasta sauce
6
You can get out of the pot if you're even