Steamed large yellow croaker

Recipe Recommendations

• large yellow croaker appropriate amount
• Jiang appropriate amount
• steamed fish oyster sauce appropriate amount
• diced green onion appropriate amount
• cooking wine appropriate amount

• original
• steamed
• ten minutes
• ordinary

Steps for Steamed large yellow croaker

1

Raw materials... Two large yellow croakers.

2

Change the knife... Put the ginger slices in the fish belly, and then let the fish stand up... Sprinkle shredded ginger on the fish.

3

Then, pour in the cooking wine, put it into the pan, and steam for about 7 minutes over high heat. When it was ready, turn off the heat and let the fish stay in the pot for a while longer. I thought that this would allow more steam and make the fish more tender. Uh, I don't know if that's right.

4

Then take it out, add chopped green onions and chopped celery, pour in steamed fish soy sauce, and then pour hot oil on it. It's fine ~~ Dangdang ~~ Simple and delicious.

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