Pumpkin toast
By VicentaLakin
Pumpkin toast, colourful, and pumpkins are not only nutritious, but also natural softener for bread, and the finished product remains loose the next day。
Recipe Recommendations
- high-gluten flour 300 grams
- yeast 4 grams
- salt 1 gram
- eggs one
- cooked pumpkin puree 130 grams
- white sugar 30 grams
- milk 100 grams
- butter 25 grams
- sweetening
- roast
- half an hour
- simple
Steps for Pumpkin toast
1
Release liquids and yeasts, then all material except butter, into the bakery starter and paste process until the end, and then into the butter and then the hair pasta。
2
The noodles have been automatically fermented to 2.5 times this extent。
3
Take off the yeast and flatten the exhaust。
4
It's divided into three equals, and it's tight for 10 more minutes。
5
Take a loose, smooth noodle and grow。
6
The two remaining missions were completed in the same manner as the other two。
7
Put the plastic face in 450 grams of toast。
8
It's also plasticized into a Tusk Motion. I put the face in the oven and fermented it with a bowl of warm water and made a second fermentation 45 minutes to 90% full。
9
Take out the fermented face and brush the egg fluid gently. Preheat oven 180 degrees ten minutes in advance。
10
The noodles are sent to the bottom of the pre-heated oven, and the oven can be released with a fire of 180 degrees and 35 minutes. When baked, if the bread is colored, put tin paper on it in case it's too dark
11
The product's out of the oven. It's off, and when it's too short, it can be sealed. "I put pepperoni on it for decoration."
12
Cut open the finished product. It's soft, it's beautiful。Pumpkin toast Make Tips
Sub-alarm 1: The temperature depends on the individual oven. 2: Noodles are to be rubbed up to the extension stage, i.e. they can form transparent gloves. 3: This weight is 450 grams of toast。