♪ The oil ♪
By VicentaLakin
The tip of the tongue is an excellent human documentary, which is more like an “emotional film” rather than a good one. In every episode, there's a story that moves the hearts and touches the softest parts of our hearts. In short or long, or in the north or the south, every human being, every family's story of good food is so close to our hearts. Never dared to try to do the food that appeared in the tip of the tongue, thinking that the food with the story needed to be felt with heart, not imitated. In different days, and in the North and the South, many foods taste different when they leave. But I can't keep my mouth shut, and I'm trying to do something to ease my stomach. Thunder, a rare smell of mud drilled out after spring thunder, was the first to be marketed in spring. It tastes like a race against time, and it is said that the smell and taste of thunder in the night is quite different from that of fresh soil. It is hard to eat fresh bamboo in the north, and the smell is left on the road when the fresh thunders cross the mountain to the north。
Recipe Recommendations
- fresh bamboo shoots 300g
- refined salt 3g
- vegetable oil 30g
- pepper 3g
- white sugar 15g
- soy sauce 5g
Steps for ♪ The oil ♪

1
Take off the bamboo skin, cut off the roots, and leave fresh spots。
2
Take the bamboo and wash it off with a knife。
3
Cut to about five centimeters long。
4
They pour oil in the boiler, and when the peppers come out, the peppers come out。
5
Falling in, the fire flipping。
6
It's too late to smoke。
7
The little fire's bubbling, pouring into the water。
8
The little sparkling for five minutes。
9
Put in the salt, the fire will be fine。♪ The oil ♪ Make Tips
1. Strip off the skin of the bamboo, cut off the root, and leave the young parts (in which case the hand is easily choked). 2. The bitter smell that can be grazed after the swirling. 3. Bamboos are rich in fibres and less fat, and they are skinny food。