Pancakes

By VicentaLakin

Pancakes
I'm a nostalgia man. I remember eating breakfast on the streets in the '80s and '90s, drinking a bowl of tofu brain, and two casseroles or meats, which made me feel better. This is a recipe that builds on what was then the bellies. The difference is that I changed the pasta to the traditional fermentation face with powdered flour, but with a little more time to produce, but in return for comfort and health, and the selection of the bellards and onions is a combination of mustard and onions based on personal taste。

Recipe Recommendations

  • flour 约500 grams
  • warm water
  • yeast
  • edible oil 约5 grams
  • onion appropriate amount
  • mustard appropriate amount
  • MSG
  • Pour oil on pepper 约5 grams

Steps for Pancakes

  • Make Pancakes step 0
    1
    A little warm water in the basin, at 40 degrees Celsius。
  • Make Pancakes step 1
    2
    Put in a proper yeast。
  • Make Pancakes step 2
    3
    Add some edible oil in it。
  • Make Pancakes step 3
    4
    Put the flour in。
  • Make Pancakes step 4
    5
    Scratch the noodles。
  • Make Pancakes step 5
    6
    Eight hours。
  • Make Pancakes step 6
    7
    It's about three times the size of a beehive。
  • Make Pancakes step 7
    8
    It's been a while since I've been here。
  • Make Pancakes step 8
    9
    Get ready for the onions and wash them。
  • Make Pancakes step 9
    10
    Crushed with a knife。
  • Make Pancakes step 10
    11
    Prepare mustard, wash the roots。
  • Make Pancakes step 11
    12
    Slice first。
  • Make Pancakes step 12
    13
    Then cut into thin。
  • Make Pancakes step 13
    14
    Put it in an onion container。
  • Make Pancakes step 14
    15
    A proper amount of spicy and oily chili, made of heart。
  • Make Pancakes step 15
    16
    Prepare the board, drop a little edible oil on it。
  • Make Pancakes step 16
    17
    The next small group of agents to be removed from the dough is rounded。
  • Make Pancakes step 17
    18
    Press with your hands。
  • Make Pancakes step 18
    19
    Until the middle is thick and thin。
  • Make Pancakes step 19
    20
    Pack the heart into a bun。
  • Make Pancakes step 20
    21
    Put a little pressure on it with your hands。
  • Make Pancakes step 21
    22
    And with a cane, soft and thin。
  • Make Pancakes step 22
    23
    The boiler heats up the food oil。
  • Make Pancakes step 23
    24
    When the temperature rises to 50%, it drops into the cake。
  • Make Pancakes step 24
    25
    When the bottom is fried to gold, it flips。
  • Make Pancakes step 25
    26
    It's fine to fry up to two of them。
  • Pancakes Make Tips

    The timing of the hair is controlled according to ambient temperature and the usage of yeast. 2. A small drop of edible oil at the time of the hair will make the hairy noodles smoother and softer. 3. Be light when making pies, otherwise it is easy to cause a bad fit, such as leaks. 4. The selection of materials with a heart can be adapted to its own preferences and tastes and is a good option if red meat is present on hand。

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