Seafood pasta
By VicentaLakin
He bought a kilo of meat when he ate it two or three times before he finished, and today he used the rest of it for pasta, with ketchup, which was my son's favorite, and seafood was his favorite
Recipe Recommendations
- shellfish meat 150g
- Heinz ketchup 50g
- pasta 120g
- tomatoes of 2
- onion appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- braised pork appropriate amount
- pepper appropriate amount
- Basil powder appropriate amount
- beef soup appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood pasta
1
The amount of pasta required, the washing of the meat, and if you take the muscular muscle out of the meat alone, it's a pole。2
The amount of pasta required, the washing of the meat, and if you take the muscular muscle out of the meat alone, it's a pole。
3
Put a little salt in the water and boil the pasta。
4
I'll put onions and onions in the pot
5
And then the tomatoes that go down to the garlic and skin cut
6
With a spoonful of oxen soup, with salt, pepper and radish
7
I'll add ketchup when the tomatoes rot
8
Finally add peppers。
9
And then the other pot should have cooked its face, so it'll burn it for 30 seconds
10
I'll put the cooked pasta in the eggplant juice
11
And put in the hot meat
12
It's about a minute。