Soy sauce pancakes

By VicentaLakin

Soy sauce pancakes

Recipe Recommendations

  • flour 200 grams
  • sesame paste appropriate amount
  • yeast powder appropriate amount
  • sesame appropriate amount
  • pretzel appropriate amount
  • oil appropriate amount

Steps for Soy sauce pancakes

  • Make Soy sauce pancakes step 0
    1
    Add flour and yeast with warm water
  • Make Soy sauce pancakes step 1
    2
    And a soft, hard-skinned face, covering it with a shampoo covering it for 20 minutes
  • Make Soy sauce pancakes step 2
    3
    Put sesame sauce in the bowl and add an appropriate amount of oil to release it
  • Make Soy sauce pancakes step 3
    4
    We're going to add an appropriate amount of pepper salt to the mix
  • Make Soy sauce pancakes step 4
    5
    Put the good face into the square and pour into the ready sesame sauce
  • Make Soy sauce pancakes step 5
    6
    And spread the sesame sauce evenly over the face, so that it is not needed around the perimeter
  • Make Soy sauce pancakes step 6
    7
    (b) Crush the skin and cut it into small sections, and tighten both ends with both hands
  • Make Soy sauce pancakes step 7
    8
    (a) Recipe to the middle
  • Make Soy sauce pancakes step 8
    9
    On the other hand, it is on the top of the cake, which is painted with water on its surface
  • Make Soy sauce pancakes step 9
    10
    Press it on sesame
  • Make Soy sauce pancakes step 10
    11
    So the cakes are covered with sesame, and the pressure is fixed
  • Make Soy sauce pancakes step 11
    12
    (b) Brushing up and down the grill with thin oil, opening the switch, preheating the cake and putting it up front
  • Make Soy sauce pancakes step 12
    13
    Cover it, choose the bakery key, and in four minutes
  • Make Soy sauce pancakes step 13
    14
    It's done with the sofa。
  • Soy sauce pancakes Make Tips

    1. The cake is made of half-fermented fermentation, so it is not necessary to wait until fermentation, but only for 20 minutes; 2. The sauce bought is thicker, so it is released with a little bit of oil, and the taste of pepper salt is more delicious; 3. When bagled, the skin is more thinner than the layer, so it can support the side rolls; 4. When curled up, the two ends are squeezed and folded to the middle, which is the bottom of the cake; 5. pie surface water is brushed for sesame, pressed and pressed; 6. First on the taco, on the grill, on the grilled plate, preheated, in the roast, choosing the function keys of the bakery, which can be used for only four minutes。