Scorch

By VicentaLakin

Scorch
We can't get any mussels here, so I'll buy a pack of mussels with a piece of muscular muscle. They're fresh, anyway. Use them to make silk melons. The smell of fresh spices should be close. And taste it when it is done, and the fragrance of the silk melon and the smell of the bellies do match. It's a good meal。

Recipe Recommendations

  • shellfish meat 150g
  • loofah 1 piece
  • Heinz ketchup 20g
  • tomatoes one
  • ginger and minced garlic appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • yellow wine appropriate amount

Steps for Scorch

  • Make Scorch step 0
    1
    Clean up the meat
  • Make Scorch step 1
    2
    It's written, like scallops and scallops, and the white open muscle in the middle is a stubble. Very young
  • Make Scorch step 2
    3
    The silkmelon is used to scrape the skin, to shave, not to peel, to keep the insides green once, to look good and nutritious. Scrambling blades, no more soup, cut off a little halogen to make it smell good
  • Make Scorch step 3
    4
    It's 30 seconds before it's hot
  • Make Scorch step 4
    5
    A small amount of oil in the pot, a lot of garlic and halogen
  • Make Scorch step 5
    6
    Down into tomatoes and ketchup。
  • Make Scorch step 6
    7
    Down into tomatoes and ketchup。丝瓜炒的过程中非常容易氧化变黑，加了西红柿就可以防止其氧化变色啦
  • Make Scorch step 7
    8
    It's about half a minute。
  • Make Scorch step 8
    9
    It's going down to the melon
  • Make Scorch step 9
    10
    ♪ Down to the good meat ♪
  • Make Scorch step 10
    11
    It's fine until the silk is ripe, and the process should not exceed one minute, otherwise the meat will be old。

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