Cheese and powder
By VicentaLakin
You're familiar with the skin. It's not easy to eat it. It's a lot of trouble to wash, and I'll introduce you today to a rice platinum, which is no worse than cold skin. The only drawback is hard skin, but it's okay in the summer, and it's sour and steamed in the pot after the rice bubble. I'm afraid it's hard to buy steamed powder on the market. The boss has a special steam engine, two plates of chalk in two minutes. I told him to put some oil on it and come home hot. But I put a little oil in them when I rolled them up。
Recipe Recommendations
- rice flour skin art. 8
- peanut 40 grams
- bean sprouts 80 grams
- coriander 3 trees
- Heinz ketchup 3 tablespoons
- soy sauce Half a spoon
- blending oil half a bowl
Steps for Cheese and powder
1
Materials: 8 bean sprouts of rice platinum, 80 grams of peanut rice, 40 grams of cuisine, 3 spices: 3 spoons of half a spoon of ketchup and half a bowl of oil
2
Water pours in the pot, and people burn it down and sprouts it up。
3
The sandpots are inverted with oil, and 50% of the heat is in the groundy rice to make the asphalt available and to suck out the extra grease in the kitchen paper towels。
4
Slice the platinum and wash the fragrance into the bowl with peanut rice and bean sprouts。
5
.
6
The ketchup can be evenly mixed。Cheese and powder Make Tips
* When peanuts are blown, the skin of peanuts becomes a little colored, and the temperature inside the peanuts is still high and can easily be blown up when they are ready. ♪ I painted oil on the skin so I didn't put it in. ♪。