Cheese and macaroni
By VicentaLakin
Tomato and tomato juice are particularly popular, the sweet taste of sour acid is particularly appetizing, the colours are particularly popular, and the nutrients are so good that they provide nutrients and antibodies for human health. In tomato juice, the most popular is the ketchup, which not only tastes well, has no additives, but is also well-packaged, covered, stored in refrigerators, available, and is accompanied by a mix of sauce, cooking, soup and sandwiches。
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Cheese and macaroni
1
Prepare the food
2
Tomato wash. Chettin, backup
3
The pasta is boiled in open water with salt and a few drops of oil。
4
They're boiled, they're watered, they're oiled, they're mixed, they're spare。
5
Another boiler, with meat, fried to white, with garlic, salt and wine. Back up。
6
Another pot, a little less olive oil, a little ketchup, a little juice。
7
A proper amount of ketchup, salt, sugar, some water。
8
With pre-scrambled meat。
9
Let's make it a big fat ketchup juice。
10
Make the tomato meat and water it on the face as needed, so it's smooth。Cheese and macaroni Make Tips
1. A tomato, which is better prepared, is added to the henish ketchup, which makes the juice thicker. 2. It would be better to have another fragrance of garlic, which I would like to do together. 3. Half an onion was last put on, and I didn't have it。