Red duck wings
By VicentaLakin
It's improved from the old food. It's better
Recipe Recommendations
- duck wings appropriate amount
- chili appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- Longhou sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Red duck wings

1
The duck wings are separated. They're clean
2
Garlic, onions, dry peppers, ginger cut3
We'll get some garlic, ginger and pepper
4
I'll put the duck wings down and turn into pieces
5
After the color changes, soy sauce, pole sauce, platinum oil, ice cream, then water on the face of the duck wings, and a bowl of about half the rest of the water
6
The chili is split half-twirl, like a picture
7
Then we'll fire the chili to the ground
8
Half-cooked chili will be fired with the duck wings
9
It's hot and hot, and it's hotRed duck wings Make Tips
don't cut the wings in half, or they don't taste like the same