Red-burned fish head

Recipe Recommendations

• Fat fish head half
• Jiang appropriate amount
• garlic appropriate amount
• chives appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• chicken powder appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Red-burned fish head

1

And hot oil in the pot, first blasting ginger, garlic, and onions

2

Into fat fish head, both sides of the surface permutated

3

Pour open water and be equal to fish head

4

Influencing raw, old, wine, sugar, salt, chicken powder

5

(b) Cover the pan, burn the fire and water the soup on the surface of the fish head at intervals

6

Finally, the soup is almost burned. It's decorated with onions。

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes
• Elderly recipes
• Winter recipes
• banquet dishes