Creaming

By VicentaLakin

Creaming
This corroded celery is the tenderest part of the whole celery, and I prefer the tenderest taste to me personally, though there are no large amounts of thick fibers outside. It's not as green as others make. But it doesn't matter。

Recipe Recommendations

  • celery appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • sesame oil appropriate amount
  • edible oil appropriate amount

Steps for Creaming

  • Make Creaming step 0
    1
    Material Chart
  • Make Creaming step 1
    2
    Cream wash, slash, scratch
  • Make Creaming step 2
    3
    In the pot, boiled water into a small drop of salt, two drops of oil, and put the celery in the water for a minute
  • Make Creaming step 3
    4
    Put the celery leaves in and burn the fire
  • Make Creaming step 4
    5
    Pull out the asphalt
  • Make Creaming step 5
    6
    I'll put a little bit of salt sugar oil on the plate

    • Creaming Make Tips

    The salt is added to the open water for the bottom taste and is refuelled to maintain the colour of vegetables. This time I'm using a relatively young celery, and if it's older, I can get rid of it. The 3 silica leaves are good, too, and the leaves will burn when the seagull is good。

    Recipe Categories

    Recipe recommendation