Steam fish

By VicentaLakin

Steam fish
Yesterday was a difficult day to clear, and this morning there was another storm. The weather is so hot and damp, the things in the house are moldy and the floor is so damp. It's raining this week, and God knows when it's coming. Yesterday, when I talked about Mom buying a black catfish, I put the fish up and the rest made fish soup yesterday. Fish was supposed to blow up food, but it's too much trouble. Think about it. It's easier and healthier, so..

Recipe Recommendations

  • silver carp meat appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • pepper appropriate amount
  • oil appropriate amount

Steps for Steam fish

  • Make Steam fish step 0
    1
    The fish slices are thick, and the ginger slices cut the onions
  • Make Steam fish step 1
    2
    Fish with a little soy sauce and pepper and pepper and a little ginger silk on the bottom of the plate
  • Make Steam fish step 2
    3
    Put the fish code on the plate and put some ginger
  • Make Steam fish step 3
    4
    In the boiler, 8-10 minutes of fire
  • Make Steam fish step 4
    5
    Steam and pour the soup out of the plate
  • Make Steam fish step 5
    6
    Burn some oil
  • Make Steam fish step 6
    7
    Just pour hot oil on the fish

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