Mango 1,000 layers

I've been playing bakery for years, I've been in the kitchen for years, and I've had a lot of cakes, and they've asked me to take out the recipe and share it with you. This mango floor has been done many times, and has taught a lot of people to do it, but it's the first time that every step has been taken, because there's no help... remembering and forgetting to do it... and it's the best time I feel like I've done it

Recipe Recommendations

low-gluten flour 90 grams
corn starch 10 grams
milk 280 grams
butter 30 grams
eggs of 3
light cream 650 grams
gelatin tablets 1 tablet
mango appropriate amount
fine sugar 65 grams

milk fragrance
fried
several hours
ordinary

Steps for Mango 1,000 layers

Prepare the material, forget the glitting

Low-banded flour mixed with corn starch, mixed with 140 grams of milk

(b) Add a homogeneity of eggs and a homogeneity of remaining milk

Pasta is sifted

(b) Be added to the melting of the water-separated butter

Prepare the omelet. This spoon is the size of an omelet. Of course, anyone who thinks they're good at frying the omelet can reduce the amount, so the skin is thinner

(b) Flaming with a non-facing pan, the egg skin from white to yellow, and the whole leather to a full bubble, with no two sides of it; and shaving the edges so that the whole skin will fall automatically

(b) Eight identical egg skins, separated from each one by a bag, to prevent the skin from adhesive to one piece and to facilitate post-cutting

(a) Eight egg skins to be cooked and stacked with a protective bag to prevent their adhesion and to facilitate post-cutting

(a) Light cream is added to the fine sugar, e.g. by an electric omelet, and pre-empted by cold-water bubbles, evenly mixed with melted glint

(a) The eight-inch living-delay floor is a mold, seven egg skins are cut and the most fertilized egg skin is left behind for paste-painting; one egg skin is placed with an appropriate amount of cream shop, followed by an appropriate amount of mango and cream shop, two egg skins, a little bit of cream glue in the middle of the egg skin, and this step is repeated three times; the millenary of mango is almost complete and the freezer is put in one hour

It's done quickly around a hot windbox, quickly disemboweled, covered the cake with the bottom plate of the cake box, and then the whole cake in turn, quickly disemboweled by a hot windbox, and finally laid an egg skin without cutting。