Chicken roll with seaweed

Recipe Recommendations

• chicken breast appropriate amount
• seaweed appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Chicken roll with seaweed

1

The night before, marinate the chicken breast with soy sauce, cooking wine, sugar, and shredded ginger, and place it in the refrigerator overnight.

2

The marinated chicken is cut into small pieces about the length of your thumb and placed in the pan. I didn't put oil because I want to lose weight.

3

Heat the pan over medium heat. When frying until both sides are yellow, pour in the sauce of the bacon and keep on medium heat. When frying is done, if there is still a lot of juice in the pan, close the heat so that the color of the chicken will be better. Remove and cut the seaweed into long strips.

4

Finally, use seaweed roll to top the chicken and it's okay. It's very simple, but it should be eaten hot. If it is cold, it won't taste good. The chicken is too hard.

Chicken roll with seaweed Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes