Yang Mei
By VicentaLakin
Fresh Yang Mei season is short, so let's start making jam
Recipe Recommendations
- Bayberry 2500 grams
- rock sugar 1500 grams
- maltose 50 grams
- sweet and sour
- cook
- half an hour
- simple
Steps for Yang Mei

1
Yang Mei uses salt water for half an hour to clean up the asphalt, pick up not enough fresh and impurity and pick up the fruit
2
Get the malt and the ice cream
3
I'll put it in a non-coated pot and boil it to a sticky, two sugars
4
When you put sugar in it, you turn it into a little fire and boil it
5
You can try something
6
The bottle's sterilised
7
The jam is finished. We'll stay warm