Sugar and curry
By VicentaLakin
Recipe Recommendations
- tenderloin 360 grams
- quail eggs of 7
- corn starch 1 scoop
- garlic 1 clove
- blending oil 1 and a half bowls
- white rice vinegar appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- Heinz ketchup 3 tablespoons
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar and curry
1
Materials: Leather 360 grams, seven quail corn starch, a spoonful of garlic, a petal of sauce: one and a half bowl of oil with a proper amount of salt and a proper amount of chicken with a proper amount of white sugar with a proper amount of 3 spoons of white pepper
2
Scratch the rib, and quail eggs in the bowl。
3
The spinal cord fell into the bowl and mixed it with starch。
4
It's a white pepper powder。
5
Fire in the pan and oil in the oil, and when the oil is hot enough to heat up to 60%, when the meat in the rib is fried, it is poured into the kitchen paper towels to suck out the extra grease。
6
Another boiler warms the inverted and oily garlic pours into some water。
7
I've got salted chicken and sugar。
8
Pour rice vinegar。
9
In the ketchup。
10
...influencing water starch to boil soup to thickness。
11
And then you can come to the table。Sugar and curry Make Tips
* No quail eggs can be replaced with eggs, white pepper powder to remove the smell. *Stand in one piece of the rib, you can't just fall down or you'll be in pieces。