Silverfish
By VicentaLakin
Silver fish are known as white fish, mackerel, silver fish, pasta fish, ice fish, glass fish, etc. Freshwater fish, which is slightly round, thin and transparent, colours as silver and fine as flesh, with short life cycles, intergenerational separation, fertility and settlement capacity. The silverfish is a representative of Mr. Markin Peng, the chief master of Zinfu. Its characteristics are salty, colourful, loose, coarse, fat and fragrance, which are essential for the food of the raisins。
Recipe Recommendations
- whitebait appropriate amount
- salted duck eggs appropriate amount
- eggs appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Silverfish
1
Prepare food: silver fish, salted duck eggs, eggs
2
Silver fish washes, with a proper amount of salt, taste, wine, ginger juice, perfume
3
When it tastes salty, it boils up
4
Eggs clear and yellow
5
Then we'll have the egg purified into a snowflake so that we can plug in the chopstick
6
A few more times the right amount of flour was added, and the mix was evenly smooth。
7
The silverfish's tails are even
8
It's cooked in hot oil
9
Pork eggs for yellow, crushed
10
The salted egg is made out of sand
11
The silverfish that's blown up, it's evenly covered in duck egg yellow
12
Out of the pot, platter, silver fish after fried, fragrance。