Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish 1500 grams
- green pepper of 2
- lettuce half a
- carrots 1 piece
- dried chili 5 rats
- octagonal 2 only
- cinnamon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- Pi County bean paste 2 tablespoons
- yellow wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for Spicy lobster
1
Pick fresh lobsters, wash their surfaces, remove their organs, wash them a few times, and spare water
2
All the ingredients have been replaced with knives
3
Plum, peppers, carrots。
4
Reboot all the big stuff under the oil pan, squirt two large spoons of soy sauce together and make red oil。
5
Incubated in lobster, all lobsters colored and yellow wineed, and then incorrigated, white sugar, fresh water, flooding to 4 out of 5 lobsters, starting to boil for about 20 minutes
6
Finally, we'll add the pasta to the pasta. Just a lobster full of water, and the whole family started to swoop