Meat sauce
By VicentaLakin
When a person eats, it's better to be simple, to eat anything, to eat anything, to have a bowl of sauce enough for half a day, to be simple and fast。
Recipe Recommendations
- sweet and sour
- roast
- half an hour
- simple
Steps for Meat sauce
1
Prepare the required materials。
2
Porks are cut to the ground, carrots, onions, celery to the end, tomatoes to the skin to the tin。
3
It's hot in olive oil。
4
Put onions and celery on the scent。
5
Add tomatoes and carrots for 30 seconds。
6
I've been working on it。
7
Join the soup。
8
Then join the Henish ketchup。
9
Finally add Rosemary。
10
Add a proper amount of salt。
11
Add a little pepper。
12
Just get a little thicker。
13
Put the sauce on rice。
14
And put on Masurira cheese。
15
The oven is preheated at 180 degrees, with a mid-level roasting to the melting of Masurira cheese。
16
You can eat cheese when you're out。Meat sauce Make Tips
No cheese powder can use. When the sauce is ready, it cools and then freezes the fridge for months。