Purely natural spinach cake
By VicentaLakin
It's a different feeling when you've been making cakes. Sunday break is just time to make, not to replace it with so-called natural pigments, with green spinach. Scratch the spinach and then squeeze it into the cake
Recipe Recommendations
- flour
- corn starch 17g
- sugar 70g
- corn oil 50g
- eggs of 4
- Spinach paste 50g
- sweetening
- roast
- an hour
- simple
Steps for Purely natural spinach cake
1
the yolk is evenly mixed with 15 g sugar in the clean pot
2
Pour it into corn oil and mix it evenly
3
In the spinach paste
4
Full and even mix
5
Sift in flour mixed with corn starch
6
It's so full of dry powder
7
The proteins are three times added to the rest of the sugar until the egg-beater has a straight little triangle
8
Take a third of the protein and mix it in the spinach yolk paste
9
And then all of it goes to the remaining protein cream. Lee
10
Cut it, don't draw the circle evenly
11
Put the cake in the mold
12
Get in the pre-heat oven, 140 degrees and 60 minutes
13
When it's done, take it out
14
It's on the grill