Home-brewed wine
Ingredients: rock sugar,flour
Recipe Recommendations
- rock sugar 2 pounds
- flour appropriate amount
Steps for Home-brewed wine
1
Cut the grapes off the long stems, add flour, wash them, drain them to dry.
2
Crush the grapes one by one in a large volume. After 24 hours, add half of the sugar first at the ratio of 10 kilograms of grapes to 2 kilograms of sugar, and add the remaining half of the sugar on the fifth day.
3
After adding sugar, stir once every morning and afternoon to press down the floating grape skins.
4
Fermenting wine. At this time, the wine color had emerged and the skin had floated up, which was about the sixth or seventh day.
5
After the first filter. Filter out the grape skins with sand cloth, seal and let stand to continue secondary fermentation. (It took about a week, but I let it stay in there for nearly two months.)
6
Use the middle part of a clean disposable infusion hose for siphon bottling.
7
Store in sealed and closed light.Home-brewed wine Make Tips
The wine I made is a bit pale. I guess it has something to do with the grape variety and the color of the grape skins.