Crèmebrée
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- simple
Steps for Crèmebrée
1
Milk, cream, milk refining, sugar pouring into the pot to melt
2
When the liquid cools down three times into the dispersed yolk
3
Finally, a drop of vanilla venom
4
Fall into the mold, blow out the bubble
5
In the middle of the oven. Fire up and down. 170 degrees. Water
6
It'll be a better half-hour for the fridge to freeze