Cyan plum sauce
By VicentaLakin
The plums matured with a small acreage, and they're full. Plums are rich in organic acid and citric acid and have strong fungicides that improve gastrointestinal function and help digestion. Plum sauce can be used to make the sauce for breakfast cake buns, or to soak up the thirst when it's hot. Remember that when the hour is ripe, the mother makes the sauce collection, and it's not bad when there's no refrigerator. Now, in her late ninth year, she can no longer work on her work. She gives an oral instruction and makes a cuisine sauce that can be shared by an interested eater。
Recipe Recommendations
- green plum 2500 grams
- perilla leaf 50 grams
- licorice 50 grams
- rock sugar 1000 grams
- salt 6 grams
- sweetening
- cook
- several hours
- simple
Steps for Cyan plum sauce
1
• Placing purple leaves and glycerine in the pot, immersing water with herbs, burning the fire for about 20 minutes, and pouring out the juice。
2
Good licorice。
3
Take the green mellows away and wash them off。
4
Green plum pours water in the pot, then burns 6 grams of salt, then pulls out the plum, then puts licorice into the pot, and continues to boil with ice sugar. When burned, you use it in the middle of the fire, and you cook it, and you don't burn it。
5
See reduced soy moisture and switch to light fire。
6
The water must be fully evaporated in order to remain intact. Finally, bottled and cooled。
7
It would be preferable to keep the sauce and the core in a bottle, to use it as berries and to drink it as a drink。Cyan plum sauce Make Tips
The salt water boiled with green plum is bitter and can also be used, and glycerine and violet are cooked again and combined with plum water as a drink, with some more honey in case of distress. 2. violet and glycerine are used to break the cold; the effect of coughing on the lungs is used for, inter alia, cold and cold coughing. Three. Plums improve the gastrointestinal function and help digestion。