Green side rolls of cake
By VicentaLakin
She stayed at her mother-in-law's house for a while without updating her recipe and diary. This cake roll came back one night to sleep and brought it the next day. It's like treating an elderly person like a child, he's sick, he doesn't care about his blood sugar anymore, he doesn't eat bread, he likes it, but I'm just giving him a little relief。
Recipe Recommendations
- low powder 80 grams
- eggs of 4
- white sugar 60 grams
- milk 65 grams
- salad oil 50 grams
- salt 1 gram
- lemon juice 5 drops
- green pigment appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Green side rolls of cake
1
Separate protein yolk and equal 1 g salt and 10 g sugar in yolk。
2
The 50 g salad was added three times, each of which was evenly mixed。
3
The milk was added twice, and each was evenly mixed。
4
Scan low powder。
5
Smuggle to no particles。
6
Add a few drops of lemon juice to the protein, and use an electric omelet to make a big bubble.
7
Smuggles to about one-fold increase in size, adding 1/2 of the remaining sugar when bubbles are thinner.
8
Smuggles to about one-fold increase in size, adding 1/2 of the remaining sugar when bubbles are thinner.
9
Add the rest of the sugar when you continue to stir up the surface。
10
Smash to wet bubble hair, with long angles, not very straight, and the button won't fall。
11
Take about 15 grams of yolk paste and put it in a bowl
12
It's green
13
The protein, which is about twice the size of the yolk paste, is added to it and is mixed evenly up and down。
14
Prepare a bag of bouquets to be put in a small bottle with a pigmented cake paste, cut a small mouth, tie a knot on the top left and draw the edges and waves on the grill. Send it to the oven 170 baked for about 2 minutes。
15
And then we'll mix the cake with a third of the protein. Medium
16
Scrambling from the bottom up with a rubber razor like a scrunch, and then scrambling, without drawing a circle, to avoid a bubble. Plug a blended yolk paste into the protein and then evenly mix it until the protein and yolk are fully integrated。
17
Take out the roasted side。
18
Put the mixed cake in the oven, wipe the surface, then lift it up and shake it down twice and send it into the oven at 170 degrees for 15 minutes。
19
Take it out on the paper。
20
Put it back on another oilpaper and put jam on it。
21
From one end, it is slowly rolled, completely cooled and frozen in a freezer for about an hour, and can be eaten in part。